Lemon Cream Sauce Recipe: Elevate Your Dishes Today!
A rich and tangy lemon cream sauce that enhances the flavor of various dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the lemon juice and lemon zest.
- Season with salt and pepper.
- Cook for 5-7 minutes until the sauce thickens.
- Remove from heat and serve over your favorite dishes.
Notes
- For a thicker sauce, let it simmer longer.
- Can be stored in the refrigerator for up to 3 days.
- Great with pasta, chicken, or seafood.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Find it online: https://recipeshungry.com/lemon-cream-sauce-recipe/