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Lemon Chicken Pasta: A Delicious Dish You’ll Love!

Lemon Chicken Pasta

Lemon Chicken Pasta is a delightful dish that combines tender chicken, zesty lemon, and perfectly cooked pasta for a refreshing and satisfying meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the lemon juice, lemon zest, and chicken broth; bring to a simmer.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
  • This dish can be served warm or cold as a pasta salad.

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