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Lemon Chicken Orzo Soup: A Delightfully Easy Recipe!

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a comforting and flavorful dish that combines tender chicken, orzo pasta, and fresh lemon for a bright and delicious meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the orzo pasta and cook according to package instructions.
  6. Once the orzo is cooked, stir in the shredded chicken, lemon juice, thyme, salt, and pepper.
  7. Simmer for a few minutes to heat through.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add more vegetables like spinach or kale.
  • This soup can be stored in the refrigerator for up to 3 days.

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