Lemon Butter Sauce for Fish: Elevate Your Dinner Tonight!
A rich and tangy lemon butter sauce that perfectly complements fish dishes, enhancing their flavor and elevating your dinner experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the fresh lemon juice and bring to a simmer.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve immediately over your favorite fish.
Notes
- This sauce can be made ahead of time and reheated before serving.
- Adjust the lemon juice according to your taste preference.
- Great for drizzling over grilled or baked fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/lemon-butter-sauce-for-fish-recipe-2/