Lemon Blueberry Sourdough Focaccia: A Must-Try Delight!
Lemon Blueberry Sourdough Focaccia is a delightful and unique bread that combines the tangy flavor of sourdough with the sweetness of blueberries and a hint of lemon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup water
- 1/4 cup olive oil
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- In a large bowl, mix the flour, sourdough starter, water, olive oil, sugar, and salt until a dough forms.
- Cover the bowl with a damp cloth and let it rise for 4-6 hours or until doubled in size.
- Gently fold in the blueberries, lemon zest, and lemon juice.
- Transfer the dough to a greased baking pan and spread it out evenly.
- Cover and let it rise for another 1-2 hours.
- Preheat the oven to 400°F (200°C).
- Bake for 20-25 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For best results, use a mature sourdough starter.
- Feel free to add more lemon zest for a stronger lemon flavor.
- This focaccia can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg