Layered Cheeseburger French Fry: Indulge in Flavor!
A delicious and indulgent layered dish combining cheeseburger flavors with crispy French fries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 900 grams ground beef
- 800 grams shoestring French fries
- 300 grams cream of mushroom soup
- 300 grams cheddar cheese soup
- 80 grams yellow onion, diced
- 15 grams minced garlic
- 60 grams cheddar cheese, shredded
- 5 grams garlic powder
- 5 grams onion powder
- Salt, to taste
- Black pepper, to taste
- 120 grams mayonnaise
- 60 grams ketchup
- 15 grams yellow mustard
- 5 millilitres pickle juice
- 2 grams dehydrated onions
- Black pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt, black pepper, garlic powder, and onion powder.
- In a large baking dish, layer half of the shoestring French fries at the bottom.
- Spread half of the cooked ground beef over the fries.
- Pour half of the cream of mushroom soup and half of the cheddar cheese soup over the beef.
- Sprinkle half of the diced yellow onion and half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining fries, beef, soups, onions, and cheese.
- In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, pickle juice, and dehydrated onions. Spread this sauce over the top layer.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
- Let cool slightly before serving.
Notes
- Feel free to add additional toppings like pickles or jalapeños for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg