Korean Ground Beef Bowl: A Flavorful Dinner Delight!
A delicious and easy-to-make Korean Ground Beef Bowl that combines savory ground beef with rice and vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in soy sauce and brown sugar, cooking for an additional 2-3 minutes.
- Add broccoli florets and cook until tender.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground beef with ground turkey or chicken.
- Serve with kimchi for an authentic Korean experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg