Korean Coffee Dalgona Cream Dessert: A Whipped Delight!
Korean Coffee Dalgona Cream Dessert is a whipped coffee treat that combines instant coffee, sugar, and hot water to create a frothy topping over milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk (any type)
- Ice (optional)
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whip the mixture using a hand mixer or whisk until it becomes light and frothy.
- Fill a glass with milk and ice if desired.
- Spoon the whipped coffee mixture on top of the milk.
- Stir before drinking to combine the flavors.
Notes
- For a sweeter taste, adjust the sugar according to preference.
- Can be made with non-dairy milk for a vegan option.
- Experiment with different flavors by adding cocoa powder or vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg