Korean BBQ Steak Rice Bowls with Spicy Cream Sauce that Delight!
A delicious and flavorful dish featuring tender steak marinated in Korean BBQ sauce, served over rice and topped with a spicy cream sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 cups cooked rice
- 1/2 cup sour cream
- 2 tbsp sriracha sauce
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In a separate bowl, mix sour cream and sriracha to create the spicy cream sauce.
- Serve the sliced steak over cooked rice, drizzle with spicy cream sauce, and garnish with green onions and sesame seeds.
Notes
- For a spicier sauce, increase the amount of sriracha.
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg