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Korean BBQ short ribs: Discover the secret to perfection!

korean bbq short ribs
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Korean BBQ short ribs are a delicious and flavorful dish that showcases tender beef marinated in a savory-sweet sauce, grilled to perfection.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Korean
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pounds of short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger to create the marinade.
  2. Add the short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove the short ribs from the marinade and let excess marinade drip off.
  5. Grill the short ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired doneness.
  6. Sprinkle with sesame seeds and chopped green onions before serving.

Notes

  • For best results, marinate the ribs overnight.
  • Adjust the sweetness by adding more or less brown sugar according to your taste.
  • Serve with steamed rice and kimchi for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/korean-bbq-short-ribs-recipe/