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Korean BBQ Meatball Rice Bowls: A Flavorful Delight!

Korean BBQ Meatball Rice Bowls
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Korean BBQ Meatball Rice Bowls are a delicious and flavorful dish that combines tender meatballs with a savory Korean BBQ sauce, served over a bed of rice and topped with fresh vegetables.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Korean
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, green onions, egg, and minced garlic. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through.
  5. In a small saucepan, combine soy sauce, brown sugar, sesame oil, and rice vinegar. Heat over medium heat until the sugar dissolves.
  6. Once the meatballs are cooked, toss them in the BBQ sauce until well coated.
  7. Serve the meatballs over cooked rice and top with mixed vegetables and sesame seeds.

Notes

  • Feel free to customize the vegetables based on your preference.
  • For a spicier kick, add some gochujang (Korean chili paste) to the sauce.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/korean-bbq-meatball-rice-bowls-recipe/