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Kielbasa Sausage Cheesy Potato

Kielbasa Sausage Cheesy Potato is a comforting dish that combines tender potatoes, savory kielbasa sausage, and a rich, creamy cheese sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 cups russet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 pound smoked kielbasa sausage, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 teaspoons minced garlic
  • 1.5 cups 2% milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 can (284 ml) cheddar cheese soup
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, boil the cubed potatoes until tender, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat and add the sliced kielbasa sausage. Cook until browned.
  4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  5. Gradually whisk in the milk and heavy cream, stirring until the mixture thickens.
  6. Add minced garlic, ground cumin, garlic powder, salt, and black pepper to the sauce, mixing well.
  7. Stir in the cheddar cheese soup and shredded cheddar cheese until melted and smooth.
  8. Combine the cooked potatoes and kielbasa in a baking dish, then pour the cheese sauce over the top.
  9. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Notes

  • For a spicier version, add diced jalapeños or red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be made ahead of time and baked just before serving.

Nutrition