Kielbasa Potato Soup: Discover the Ultimate Comfort Dish!
Kielbasa Potato Soup is a hearty and comforting dish that combines the rich flavors of kielbasa sausage with tender potatoes and savory broth, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Kielbasa sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the kielbasa over medium heat until browned.
- Add the onion, carrots, and garlic, cooking until the vegetables are tender.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer for about 20 minutes, or until the potatoes are soft.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add other vegetables like celery or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg