Kid Approved Sandwiches: Tasty Treats They’ll Love!
Delicious and easy-to-make sandwiches that kids will love, perfect for lunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 2 tablespoons of peanut butter
- 1 tablespoon of jelly or jam
- 1 slice of cheese
- 1 slice of turkey or ham
- 1 leaf of lettuce
- 1 slice of tomato
Instructions
- Spread peanut butter on one slice of bread.
- Spread jelly or jam on the other slice of bread.
- Layer the cheese, turkey or ham, lettuce, and tomato on top of the peanut butter.
- Close the sandwich with the jelly side down.
- Cut the sandwich into fun shapes using cookie cutters.
- Serve with a side of fruit or veggies.
Notes
- Feel free to substitute ingredients based on your child’s preferences.
- Use whole grain or gluten-free bread for a healthier option.
- These sandwiches can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg