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Keto Tortilla Chips Homemade: Discover Your New Snack!

keto tortilla chips homemade
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A delicious and easy recipe for homemade keto tortilla chips that are perfect for snacking.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Keto

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 large egg
  • 2 tablespoons olive oil
  • Water as needed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut flour, salt, garlic powder, and onion powder.
  3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
  4. If the dough is too dry, add water a little at a time until it reaches a workable consistency.
  5. Roll out the dough between two sheets of parchment paper until thin.
  6. Cut the rolled dough into triangle shapes to resemble tortilla chips.
  7. Place the chips on a baking sheet lined with parchment paper.
  8. Bake for 10-15 minutes or until golden brown and crispy.
  9. Let cool before serving.

Notes

  • Store leftover chips in an airtight container.
  • Experiment with different seasonings for added flavor.
  • These chips can be served with salsa, guacamole, or cheese dip.

Nutrition

Find it online: https://recipeshungry.com/keto-tortilla-chips-homemade-recipe/