Keto Taco Casserole with Cream Cheese: A Delicious Twist!
A delicious and low-carb twist on traditional tacos, this Keto Taco Casserole with Cream Cheese is perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup bell peppers
- 1/4 cup sliced olives
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning, onions, and bell peppers; cook until the vegetables are tender.
- Stir in the cream cheese until melted and well combined.
- In a baking dish, layer the beef mixture, diced tomatoes, and olives.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- This dish can be made ahead of time and reheated.
- For a spicier version, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg