Keto taco bowl cauliflower rice is your tasty meal solution!
A delicious and healthy keto taco bowl made with cauliflower rice, ground beef, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 2 cups cauliflower rice
- 2 tbsp taco seasoning
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup salsa (sugar-free)
- 1 avocado, sliced
- 2 cups lettuce, shredded
- 1 lime, juiced
- 1 jalapeño, sliced
- 2 tbsp olive oil
- 1/4 cup cilantro, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and cauliflower rice, cooking until the cauliflower is tender.
- Remove from heat and assemble the taco bowl.
- Layer the beef mixture, cheddar cheese, sour cream, salsa, avocado, lettuce, jalapeño, and cilantro in a bowl.
- Drizzle with lime juice before serving.
Notes
- For a spicier kick, add more jalapeños.
- Feel free to customize toppings based on your preference.
- This dish is perfect for meal prep and can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg