Keto Sugar Free Cranberry Sauce: A Delicious Guilt-Free Delight!
A delicious and guilt-free cranberry sauce perfect for your keto diet, made without sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup water
- 1/2 cup erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a saucepan, combine water and erythritol, and bring to a boil.
- Add the cranberries to the boiling water and reduce heat to a simmer.
- Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Stir in vanilla extract and cinnamon, then remove from heat.
- Let the sauce cool before serving. It will thicken further as it cools.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Adjust the sweetness to your taste by adding more or less erythritol.
- Great as a side dish for holiday meals or as a topping for desserts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg