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Keto Shrimp Alfredo: A Delicious Low-Carb Delight!

Keto Shrimp Alfredo
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Keto Shrimp Alfredo is a creamy, low-carb pasta dish that combines succulent shrimp with a rich Alfredo sauce, perfect for those following a ketogenic diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Keto

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups cauliflower florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, boil water and cook cauliflower florets until tender, about 5-7 minutes.
  2. Drain the cauliflower and blend it with heavy cream, Parmesan cheese, salt, and pepper until smooth.
  3. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  4. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  5. Pour the cauliflower Alfredo sauce over the shrimp and stir to combine.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, add red pepper flakes to the shrimp while cooking.
  • Ensure the shrimp are fresh for the best flavor.
  • This dish can be served over zucchini noodles for an extra low-carb option.

Nutrition

Find it online: https://recipeshungry.com/keto-shrimp-alfredo-low-carb-recipe/