Keto Pumpkin Cream Cheese Cookies That Everyone Will Love!
Delicious and soft keto pumpkin cream cheese cookies that are perfect for fall and loved by everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese, softened
- 1/4 cup erythritol or preferred sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix pumpkin puree, cream cheese, egg, and vanilla extract until smooth.
- Combine the wet and dry ingredients and mix until well incorporated.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg