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Keto pot pie casserole that’s easy and delicious!

keto pot pie casserole
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A delicious and easy-to-make keto pot pie casserole that is perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 1 lb ground chicken or turkey
  • 1 cup cauliflower florets
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground chicken or turkey over medium heat until browned.
  3. Add the cauliflower, carrots, and celery to the skillet and sauté for about 5 minutes.
  4. Stir in the chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper.
  5. Bring the mixture to a simmer and let it cook for another 5 minutes.
  6. Transfer the mixture to a baking dish and top with shredded cheese if desired.
  7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like green beans or mushrooms.
  • This dish can be made ahead of time and reheated.
  • For a crustless version, simply skip the cheese topping.

Nutrition

Find it online: https://recipeshungry.com/keto-pot-pie-casserole-easy-delicious-recipe/