Keto Pork Belly Recipes That Will Transform Your Meals!
Delicious and easy-to-make keto pork belly recipes that will elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs pork belly
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- Score the skin of the pork belly in a crosshatch pattern.
- Rub the pork belly with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat and sear the pork belly skin-side down until crispy.
- Transfer the pork belly to a baking dish and drizzle with apple cider vinegar.
- Bake in the preheated oven for 2-3 hours until tender.
- Increase the oven temperature to 450°F (230°C) and roast for an additional 20-30 minutes until the skin is crispy.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork belly overnight.
- Serve with a side of low-carb vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg