Keto Pizza Stuffed Bell Peppers: A Tasty Low-Carb Delight!
Keto Pizza Stuffed Bell Peppers are a delicious low-carb alternative to traditional pizza, filled with savory ingredients and perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef or turkey over medium heat until browned.
- Add the marinara sauce, Italian seasoning, salt, and pepper to the meat and stir well.
- Stuff each bell pepper with the meat mixture.
- Top each stuffed pepper with shredded mozzarella cheese and pepperoni slices.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a vegetarian option, substitute the meat with mushrooms or other vegetables.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg