Keto Pizza Muffins with Pepperoni: A Tasty Low-Carb Treat!
Keto Pizza Muffins with Pepperoni are a delicious low-carb snack that combines the flavors of pizza in a convenient muffin form, perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp Italian seasoning
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine almond flour, baking powder, Italian seasoning, salt, and pepper.
- In another bowl, mix cream cheese and mozzarella until smooth.
- Add eggs to the cheese mixture and whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the pepperoni slices and marinara sauce.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These muffins can be frozen for longer storage; reheat in the oven or microwave before serving.
- Feel free to customize with your favorite pizza toppings.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg