Keto pizza crust: Discover delicious low-carb options!
A delicious low-carb pizza crust option perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and well combined.
- Add the almond flour, egg, baking powder, garlic powder, Italian seasoning, and salt to the melted cheese mixture. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake the crust for 10-12 minutes or until golden brown.
- Add your favorite low-carb toppings and bake for an additional 5-10 minutes.
Notes
- Make sure to use finely ground almond flour for the best texture.
- You can customize the seasonings to your taste.
- Store any leftover crust in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg