Keto pizza casserole recipe that will wow your taste buds!
A delicious and easy-to-make keto pizza casserole that combines all your favorite pizza flavors in a low-carb dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 cup marinara sauce (sugar-free)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped bell peppers and onion to the skillet and sauté until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with pepperoni slices and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- For a spicier version, add jalapeños or crushed red pepper flakes.
- This casserole can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg