Keto Pizza Casserole: A Comforting 40-Minute Delight
A delicious and easy-to-make keto pizza casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Drain excess fat and stir in marinara sauce, oregano, basil, salt, and pepper.
- Spread half of the meat mixture in a baking dish.
- Add half of the mozzarella cheese and half of the pepperoni.
- Layer the remaining meat mixture, cheese, and pepperoni on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg