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Keto Pistachio Matcha Fudge: Indulge Without Guilt!

Keto Pistachio Matcha Fudge
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A delicious and guilt-free treat combining the rich flavors of pistachio and matcha, perfect for those following a keto diet.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Keto
  • Diet: Keto

Ingredients

Scale
  • 1 cup unsalted pistachios, shelled
  • 1/2 cup coconut oil
  • 1/4 cup almond butter
  • 1/4 cup matcha powder
  • 1/4 cup erythritol (or preferred sweetener)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, melt the coconut oil over low heat.
  2. Once melted, remove from heat and stir in the almond butter until smooth.
  3. Add the matcha powder, erythritol, vanilla extract, and salt, mixing until well combined.
  4. Fold in the shelled pistachios until evenly distributed.
  5. Pour the mixture into a lined baking dish and spread evenly.
  6. Refrigerate for at least 2 hours or until firm.
  7. Once set, cut into squares and enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Feel free to adjust the sweetness to your taste.
  • For a creamier texture, blend the pistachios before adding them to the mixture.

Nutrition

Find it online: https://recipeshungry.com/keto-pistachio-matcha-fudge-recipe/