Name: Keto Philly Cheesesteak Rolls: A Tasty & Easy Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 cup bell peppers, sliced; 1 cup onions, sliced; 2 cups shredded mozzarella cheese; 1/4 cup cream cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

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Introduction to Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I’m excited to share my Keto Philly Cheesesteak Rolls – so tasty & easy to make! These rolls are not just a low-carb delight; they’re a quick solution for satisfying those cravings without the guilt. Imagine biting into a warm, cheesy roll filled with savory steak and veggies. It’s comfort food that fits perfectly into a hectic lifestyle, making it a dish your loved ones will adore!

Why You’ll Love This Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

These Keto Philly Cheesesteak Rolls are a game-changer for busy nights! They come together in just 35 minutes, making them perfect for those evenings when time is tight. The rich flavors of ribeye steak, melted cheese, and sautéed veggies create a mouthwatering experience that will impress your family. Plus, they’re low-carb, so you can indulge without the guilt. Trust me, once you try them, they’ll become a staple in your kitchen!

Ingredients for Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Gathering the right ingredients is key to making these Keto Philly Cheesesteak Rolls a success. Here’s what you’ll need:

Ribeye steak: This tender cut is perfect for a juicy filling. You can also use sirloin if you prefer.
Bell peppers: I love using a mix of colors for a vibrant look. They add sweetness and crunch.
Onions: Sautéed onions bring a lovely caramelized flavor that complements the steak beautifully.
Shredded mozzarella cheese: This melty cheese is essential for that gooey texture we all crave.
Cream cheese: It adds richness and helps bind the filling together, making every bite creamy.
Olive oil: A splash of this healthy fat is perfect for sautéing the veggies.
Garlic powder: A sprinkle of this adds a wonderful depth of flavor without the fuss of fresh garlic.
Salt and pepper: Essential seasonings to enhance all the flavors in your rolls.

For those who like a little heat, consider adding jalapeños to the filling. If you’re looking for a low-carb wrap, there are many options available at your local grocery store. You can find them in the health food aisle or even make your own!

Exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along.

How to Make Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, toss in the sliced onions and bell peppers. Sauté them for about 5 minutes, stirring occasionally, until they soften and become fragrant. The vibrant colors and sweet aroma will fill your kitchen, making it hard to resist. This step sets the stage for a delicious filling!

Step 2: Cook the Steak

Next, add the thinly sliced ribeye steak to the skillet. Sprinkle in garlic powder, salt, and pepper to taste. Cook everything together for about 5-7 minutes, stirring frequently, until the steak is browned and cooked through. The sizzling sound and savory scent will have your family gathering around the kitchen. This is where the magic happens, transforming simple ingredients into a mouthwatering filling!

Step 3: Combine Ingredients

Now it’s time to make the filling creamy and cheesy! Stir in the cream cheese and half of the shredded mozzarella cheese into the skillet. Keep stirring until everything is melted and well combined. The mixture should be rich and gooey, making it irresistible. This creamy blend is what makes these Keto Philly Cheesesteak Rolls so satisfying and delicious!

Step 4: Prepare for Baking

Once your filling is ready, remove the skillet from heat and let it cool slightly. Meanwhile, preheat your oven to 375°F (190°C). Take your low-carb wraps and spoon the steak mixture onto each one. Roll them up tightly, tucking in the sides as you go. This step is crucial for keeping all that delicious filling inside while baking!

Step 5: Bake the Rolls

Place the rolled-up wraps on a baking sheet lined with parchment paper. Top each roll with the remaining mozzarella cheese, sprinkling it generously. Bake in the preheated oven for 15-20 minutes, or until the cheese is golden and bubbly. The anticipation will build as your kitchen fills with the aroma of cheesy goodness. Trust me, the wait will be worth it!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a sharp knife for slicing the ribeye steak thinly; it makes a world of difference.
Don’t skip the cooling step before rolling; it helps prevent soggy wraps.
Experiment with different cheeses for unique flavors; provolone or cheddar work great!
For extra crunch, add some chopped mushrooms to the filling.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula is essential for stirring and serving.
Baking sheet: Line it with parchment paper for easy cleanup.
Measuring cups: Handy for portioning ingredients accurately.

Variations of Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for a fiery twist.
Mushroom Lovers: Incorporate sautéed mushrooms into the filling for an earthy flavor that complements the steak.
Cheesy Delight: Swap out mozzarella for provolone or gouda for a different cheesy experience.
Veggie-Loaded: Mix in spinach or zucchini for added nutrition and a pop of color.
Herb Infusion: Sprinkle in fresh herbs like parsley or thyme for a burst of freshness.

Serving Suggestions for Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Pair these rolls with a crisp side salad for a refreshing contrast.
Serve with a low-carb dipping sauce, like ranch or garlic aioli, for extra flavor.
A glass of sparkling water with lemon complements the richness beautifully.
For presentation, arrange the rolls on a platter and garnish with fresh parsley.

FAQs about Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Can I make these Keto Philly Cheesesteak Rolls ahead of time?

Absolutely! You can prepare the filling and roll them up a day in advance. Just store them in the fridge and bake when you’re ready to enjoy. This makes for a quick dinner solution on busy nights!

What can I use instead of low-carb wraps?

If you can’t find low-carb wraps, consider using lettuce leaves for a fresh, crunchy alternative. You can also make your own dough using almond flour or coconut flour for a homemade touch!

How do I store leftovers?

Store any leftover Keto Philly Cheesesteak Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that delicious, melty texture.

Can I freeze these rolls?

Yes! These rolls freeze beautifully. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight and bake as directed.

What dipping sauces pair well with these rolls?

For a tasty dip, try ranch dressing, garlic aioli, or even a spicy marinara sauce. These options add an extra layer of flavor that complements the rich filling perfectly!

Final Thoughts on Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

Making Keto Philly Cheesesteak Rolls is more than just cooking; it’s about creating a moment of joy for you and your family. The rich flavors and gooey cheese wrapped in a low-carb delight will have everyone coming back for seconds. Plus, knowing you can whip these up in just 35 minutes makes it all the more satisfying. Whether it’s a busy weeknight or a cozy weekend gathering, these rolls are sure to impress. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!

Keto Philly Cheesesteak Rolls: A Tasty & Easy Delight!

Keto Philly Cheesesteak Rolls - So Tasty & Easy To Make

Print Recipe

Keto Philly Cheesesteak Rolls are a delicious and easy-to-make low-carb version of the classic sandwich, perfect for satisfying cravings without the carbs.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Keto

Ingredients

Scale

1 lb ribeye steak, thinly sliced
1 cup bell peppers, sliced
1 cup onions, sliced
2 cups shredded mozzarella cheese
1/4 cup cream cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Heat olive oil in a skillet over medium heat.
Add sliced onions and bell peppers, sauté until softened.
Add the ribeye steak, garlic powder, salt, and pepper; cook until the steak is browned.
Stir in cream cheese and half of the mozzarella cheese until melted and combined.
Remove from heat and let cool slightly.
Preheat the oven to 375°F (190°C).
Roll the steak mixture in low-carb wraps or dough, then place on a baking sheet.
Top with remaining mozzarella cheese.
Bake for 15-20 minutes or until golden and bubbly.