Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Treat!
Keto Philly Cheesesteak Roll Ups are a delicious low-carb treat that combines the classic flavors of a Philly cheesesteak in a convenient roll-up form, perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced beef, garlic powder, salt, and pepper; cook until the beef is browned.
- Remove from heat and let cool slightly.
- Lay out slices of provolone cheese and place a portion of the beef mixture on top.
- Roll up the cheese around the beef mixture and secure with a toothpick if necessary.
- Place the roll-ups on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like mushrooms or jalapeños for extra flavor.
- These roll-ups can be made ahead of time and reheated.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg