Keto Philly Cheesesteak Casserole: A Delicious Twist!
A delicious and low-carb twist on the classic Philly cheesesteak, perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion, bell pepper, and mushrooms; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Season with salt and pepper, then pour in the heavy cream and mix well.
- Transfer the mixture to a greased baking dish.
- Top with provolone and mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Feel free to substitute the cheeses with your favorites.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg