Keto Philly Cheesesteak Bowl: A Flavorful Low-Carb Delight!
A delicious and satisfying low-carb dish that combines the flavors of a classic Philly cheesesteak in a keto-friendly bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced ribeye steak and cook until browned.
- Add the bell pepper, onion, and mushrooms to the skillet and sauté until softened.
- Season with salt and pepper to taste.
- Top the mixture with shredded provolone cheese and cover until melted.
- Serve hot in a bowl and enjoy!
Notes
- For extra flavor, add garlic or Worcestershire sauce.
- Feel free to customize with your favorite low-carb vegetables.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipeshungry.com/keto-philly-cheesesteak-bowl-recipe/