Keto Philly Cheesesteak Bowl Recipe Easy for Quick Meals!
A quick and easy keto-friendly recipe for a delicious Philly cheesesteak bowl, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced ribeye steak and cook until browned.
- Add the bell pepper, onion, and mushrooms; sauté until vegetables are tender.
- Season with salt and pepper.
- Top with provolone cheese and cover until melted.
- Serve hot in bowls.
Notes
- For extra flavor, add garlic or Worcestershire sauce.
- Can substitute ribeye with other cuts of beef.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg