Keto Pesto Chicken Pasta: A Flavorful Dinner Delight!
A delicious and healthy keto-friendly pasta dish featuring chicken and homemade pesto sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups zucchini noodles
- 1 cup cooked chicken, shredded
- 1/2 cup homemade pesto
- 1/4 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the shredded chicken and sauté for 2-3 minutes.
- Stir in the zucchini noodles and cook for another 2-3 minutes until tender.
- Add the homemade pesto and cherry tomatoes, mixing well.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipeshungry.com/keto-pesto-chicken-pasta-recipe/