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Keto Pecan Pie Cheesecake: Indulge Without Guilt!

Keto Pecan Pie Cheesecake
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A deliciously rich and creamy Keto Pecan Pie Cheesecake that satisfies your sweet tooth without the carbs.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup heavy cream
  • 1 cup pecans, chopped
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sugar-free maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, erythritol, and melted butter to form the crust.
  3. Press the crust mixture into the bottom of a springform pan and bake for 10 minutes.
  4. In a large mixing bowl, beat the cream cheese until smooth.
  5. Add heavy cream, vanilla extract, and erythritol, mixing until well combined.
  6. Incorporate the eggs one at a time, mixing well after each addition.
  7. Pour the cheesecake mixture over the crust and bake for 50-60 minutes.
  8. Remove from the oven and let it cool completely.
  9. Top with chopped pecans and drizzle with sugar-free maple syrup before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Chill the cheesecake for at least 4 hours before serving for better texture.
  • Store leftovers in the refrigerator for up to a week.

Nutrition

Find it online: https://recipeshungry.com/keto-pecan-pie-cheesecake-recipe/