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Keto peanut butter fat bombs recipe you’ll love to make!

keto peanut butter fat bombs recipe
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A delicious and easy-to-make keto peanut butter fat bombs recipe that satisfies your sweet tooth while keeping you in ketosis.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Keto
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup natural peanut butter
  • 4 oz cream cheese
  • 1/2 cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate (sugar-free, optional coating)
  • 1/4 tsp salt

Instructions

  1. In a mixing bowl, combine the natural peanut butter and cream cheese until smooth.
  2. Add the powdered erythritol or monk fruit sweetener, vanilla extract, and salt. Mix well until fully combined.
  3. Using a cookie scoop or your hands, form the mixture into small balls and place them on a parchment-lined baking sheet.
  4. If using, melt the dark chocolate in a microwave or double boiler and dip each fat bomb into the chocolate to coat.
  5. Place the coated fat bombs back on the baking sheet and refrigerate until firm, about 30 minutes.
  6. Store in an airtight container in the refrigerator for up to a week.

Notes

  • Feel free to adjust the sweetness to your taste.
  • These fat bombs can be stored in the freezer for longer shelf life.
  • Experiment with different nut butters for variety.

Nutrition

Find it online: https://recipeshungry.com/keto-peanut-butter-fat-bombs-recipe/