Keto Peanut Butter Dessert (Low-Carb) You’ll Love Today!
A delicious and easy-to-make low-carb dessert that satisfies your peanut butter cravings while keeping you on track with your keto diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- In a mixing bowl, combine the peanut butter, cream cheese, powdered erythritol, and vanilla extract. Mix until smooth.
- Add the unsweetened cocoa powder and mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Transfer the mixture into a serving dish and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy your keto peanut butter dessert!
Notes
- For a sweeter dessert, adjust the amount of erythritol to taste.
- Make sure to use natural peanut butter without added sugars.
- This dessert can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg