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Keto Peanut Butter Cheesecake – Creamy & Dreamy Delight Awaits!

Keto Peanut Butter Cheesecake – Creamy & Dreamy
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A rich and creamy keto-friendly cheesecake infused with peanut butter, perfect for satisfying your sweet tooth without the carbs.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 4 hours 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup peanut butter (natural, no sugar added)
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, erythritol, and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove and let it cool.
  5. In a separate bowl, beat the cream cheese and peanut butter until smooth.
  6. Add heavy cream, eggs, vanilla extract, and salt to the mixture, and blend until creamy.
  7. Pour the peanut butter mixture over the cooled crust.
  8. Bake for 30-35 minutes or until the center is set.
  9. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
  10. Serve chilled and enjoy your creamy keto delight!

Notes

  • For a chocolatey twist, add sugar-free chocolate chips to the filling.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • Store leftovers in the refrigerator for up to a week.

Nutrition

Find it online: https://recipeshungry.com/keto-peanut-butter-cheesecake-creamy-dreamy-recipe/