Keto Paprika Cheese Puffs: Your New Favorite Snack!
Keto Paprika Cheese Puffs are a delicious and low-carb snack option, perfect for satisfying your cravings while sticking to your keto diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheese, almond flour, paprika, garlic powder, onion powder, and salt.
- Add the egg to the mixture and stir until well combined.
- Form small balls or puffs with the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These puffs can be enjoyed warm or cold.
- Feel free to experiment with different spices for added flavor.
Nutrition
- Serving Size: 1 puff
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeshungry.com/keto-paprika-cheese-puffs-recipe/