Keto Mississippi Pot Roast Recipe: Easy Crockpot Delight!
A delicious and easy keto-friendly Mississippi pot roast made in a crockpot, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- Place the roast in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat and serve with the juices from the crockpot.
Notes
- For a spicier kick, add more pepperoncini peppers.
- Serve with low-carb vegetables for a complete meal.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg