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Keto Maple Bacon Muffins: A Delicious Low-Carb Treat!

Keto Maple Bacon Muffins
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Keto Maple Bacon Muffins are a delightful low-carb treat that combines the sweet flavor of maple with the savory taste of bacon, perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup sugar-free maple syrup
  • 1/2 cup cooked and crumbled bacon
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, then add the sugar-free maple syrup, almond milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined.
  5. Fold in the crumbled bacon.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or other low-carb ingredients for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/keto-maple-bacon-muffins-delicious-low-carb-treat/