Keto Lemon Butter Salmon Recipe Easy for Quick Dinner!
A quick and easy keto lemon butter salmon recipe perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat.
- Add the lemon juice and minced garlic to the melted butter and stir well.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the lemon butter mixture over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add lemon zest to the butter mixture.
- Serve with steamed vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipeshungry.com/keto-lemon-butter-salmon-recipe-easy/