Keto Lemon Bread: Discover the Perfect Guilt-Free Treat!
A delicious and guilt-free Keto Lemon Bread that is perfect for those following a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, melted butter, lemon juice, and lemon zest.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be frozen for up to 3 months.
- Adjust the sweetness to your preference by adding more or less erythritol.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg