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Keto Gingerbread Cheesecake: Indulge in Guilt-Free Festivities!

Keto Gingerbread Cheesecake
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A delicious and guilt-free Keto Gingerbread Cheesecake perfect for the festive season.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix almond flour, erythritol, and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In another bowl, beat the cream cheese until smooth.
  5. Add sour cream, eggs, vanilla extract, ginger, cinnamon, nutmeg, baking powder, and salt. Mix until well combined.
  6. Pour the cheesecake filling over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let it cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger ginger flavor, increase the amount of ground ginger.
  • Top with sugar-free whipped cream for extra indulgence.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/keto-gingerbread-cheesecake-recipe/