Keto Garlic Butter Shrimp Recipe That You’ll Love Tonight!
A delicious and easy keto garlic butter shrimp recipe that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb large shrimp
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup white wine
- 1/2 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Zucchini noodles to serve
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
- Cook the shrimp until they turn pink, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, and let it simmer for 2 minutes.
- Stir in the remaining butter and fresh parsley.
- Serve the shrimp over zucchini noodles.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Make sure to use fresh shrimp for the best flavor.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg