Keto Eggnog Cheesecake: Your Holiday Dessert Delight!
A deliciously creamy and low-carb cheesecake infused with the festive flavors of eggnog, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup erythritol or preferred sweetener
- 1/2 teaspoon vanilla extract
- 3 (8 oz) packages cream cheese, softened
- 1 cup heavy cream
- 1/2 cup eggnog (sugar-free if possible)
- 3 large eggs
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, melted butter, erythritol, and vanilla extract to form the crust.
- Press the crust mixture into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat the cream cheese until smooth, then add heavy cream, eggnog, eggs, nutmeg, cinnamon, and baking powder. Mix until well combined.
- Pour the cheesecake filling over the baked crust.
- Bake for 50-60 minutes or until the center is set and slightly jiggly.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
- Garnish with whipped cream and a sprinkle of nutmeg before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a stronger eggnog flavor, add more eggnog to the filling.
- This cheesecake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg