Keto Crustless Pepperoni Pizza Casserole: Deliciously Easy!
A delicious and easy-to-make Keto Crustless Pepperoni Pizza Casserole that satisfies your pizza cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce (sugar-free)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the pizza sauce, Italian seasoning, garlic powder, salt, and pepper to the beef. Stir to combine.
- In a greased baking dish, layer the beef mixture, followed by pepperoni slices, and then top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Feel free to add your favorite low-carb vegetables.
- For a spicier version, add crushed red pepper flakes.
- This casserole can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg