Keto Crockpot Pork Chops with Garlic Butter: A Delicious Twist!
A flavorful and easy recipe for Keto Crockpot Pork Chops with Garlic Butter, perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 pork chops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, melt the butter over medium heat and add the minced garlic, thyme, and rosemary.
- Place the pork chops in the crockpot and pour the garlic butter mixture over them.
- Add the chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or until the pork chops are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the pork chops in the garlic butter mixture for a few hours before cooking.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg