Keto Crock Pot Chili: Discover the Secret Ingredients!
A delicious and hearty Keto Crock Pot Chili that is perfect for a low-carb diet, packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 can (15 oz) kidney beans, drained and rinsed (optional for strict keto)
Instructions
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add the browned beef to the crock pot.
- Add diced tomatoes, tomato sauce, beef broth, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper to the crock pot.
- If using, add kidney beans to the mixture.
- Stir all ingredients until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy your Keto Crock Pot Chili!
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Feel free to customize with your favorite low-carb vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg