Keto Crispy Chicken Skin Chips: A Delicious Guilt-Free Snack!
Keto Crispy Chicken Skin Chips are a delicious and guilt-free snack that satisfies your cravings while keeping you on track with your keto diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
- Chicken skins – 1 pound
- Salt – 1 teaspoon
- Paprika – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Black pepper – 1/2 teaspoon
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the chicken skins and pat them dry with paper towels.
- Cut the chicken skins into bite-sized pieces.
- In a bowl, mix the chicken skins with salt, paprika, garlic powder, and black pepper.
- Spread the seasoned chicken skins in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they are golden brown and crispy.
- Remove from the oven and let them cool before serving.
Notes
- Store any leftovers in an airtight container for up to 3 days.
- Feel free to experiment with different seasonings to suit your taste.
- These chips can be enjoyed on their own or with your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/keto-crispy-chicken-skin-chips-recipe/